KANG LI -Far East Pte Ltd

Specialist in the Production and supply of Marine cooking appliances and Kitchen equipment


Galley

Hot Cooking Area Equipment

Marine Electric Cooking Range

Our comprehensive electric cooking range offers rigid construction and is deliver high efficiency in performance to meet the marine industry robust environment.

Marine Electric Cooking RangeModel range:

Basic Model range: Available with or without oven.

  • KL14
  • KL26
  • KL38

Main advantages:

  • Stainless steel oven with double thermostatic control system
  • Oven door specially constructed from stainless steel
  • Spillage tray of stainless steel removable for easy cleaning
  • Stainless steel constructed
  • Stainless steel feet adjustable for height
  • High quality German manufactured electric components
  • Stainless steel anti-rolling guard for securing restraining utensils
  • Specially designed door with retaining bolt
  • Can be delivered with rectangle or square hot plates
  • Oven's internal dimensions: 600 x 700 x 300 mm. Base plate made of 4 mm steel
  • Double-walled door made of stainless steel with strong heat insulation, airtight, great mechanical strength
  • Heating is carried out by means of two heating elements made of stainless steel, which are adjusted by two corresponding thermostat ranges: (100°-300°). There are two indicator lamps.
  • The oven equipped with a moisture vent damper

Customize range available to suite individual needs.

Marine voltage available 380V to 480V-50/60Hz

Note: Due to vast combination availability please write in to request for our full range of manufactured equipments

 

Marine Electric Baking Oven

Our Marine rated Baking Ovens are produced either for counter top or floor standing unit.

Fully stainless steel constructed with superior electrical components to deliver high efficiency to meet the robust marine industry.

Marine Electric Baking OvenModel range:

Model range:

  • F1E – Single Deck Oven
  • F2E – Double Deck Oven
  • F3E – Three Deck Oven
  • F1E/P – Single Deck with Proven Cabinet
  • F2E/P – Double Deck with Proven Cabinet

Main advantages:

  • Even spread of heat
  • Entire stainless steel construction
  • Modern appearance
  • High quality German manufactured electric components

Construction material:

  • Casing of stainless steel
  • Feet made of stainless-steel square-shaped tubing.
  • Special silicon cables, highly heat resistant

Marine voltage available 380V to 480V-50/60Hz

Proven cupboard:

By special order a heat chamber can be supplied with internal dimensions of 560 x 780 x 400mm with two grid shelves which can be placed in six (6) different positions. The heat chamber's electric convection maintains a uniform temperature up to 90°C, which is regulated by a thermostat. Entire stainless steel construction

Note: Due to vast combination availability please write in to request for our full range of manufactured equipments

 

Marine Tilting Frying Pan/Bratt Pan

Our manufactured one column tillable fryer comes in various capacities and is available in electrical or manual tilting and the raise and lower function.

Marine Tilting Frying Pan/Bratt PanMarine Tilting Frying Pan/Bratt PanCapacity:

From 40 to 80 litres

Available in two types:

  • Electric Tilting (driven by electric motor)
  • Manual Tilting

Main advantages:

  • Even spread of heat
  • Entire stainless steel construction
  • Safety buzzer device
  • Modern appearance
  • Large frying surface
  • High quality German manufactured electric components

Marine voltage available 380V to 480V-50/60Hz

 

Electrically Heated / Steam Jacketed Kettles

Our range of economical and ergonomics designed kettles are simple to use and do away with the confusing electronically controlled device which translate to higher maintenance and longer down time

The kettles are available in both electrical and steamed heated models and are fully stainless steel constructed.

The equipment is a multi function and is wonderfully utilized as a soup boiler, rice steamer or chinese bread steamer.

Heated Boiler Kettles (Soup or Rice) - Type 2Heated Boiler Kettles (Soup or Rice) - Type 1Capacity:

From 40 to 80 litres

Available in two types:

  • Manual Tilting
  • Non-Tilting (Fixed Type)
  • Electrically Heated
  • Steam Jacketed

Main advantages:

  • Free running worm gear
  • The inner and outer surfaces of the kettle are made of stainless steel
  • Overheat protection which cut off the current at low water level
  • Easy and safe emptying
  • Easy to use & clean
  • Multi function use as soup boiler/rice steamer/chinese bread steamer

Marine voltage available 380V to 480V-50/60Hz

Note: Due to vast combination availability please write in to request for our full range of manufactured equipments

 

Electric Automatic Rice Cooker

Highly efficient rice cooker which are suitable for both restaurant and marine that require fast cooking.

Electric Automatic Rice CookerCapacity:

  • Single deck-9 litres
  • Twin deck-18 litres
  • Three deck-27 litres

Main advantages:

  • Unit-by-unit stacking system of the cooker permits utilization of space
  • Push button control
  • Electric control thermostat for more precise temperature control

Marine voltage available 380V to 480V-50/60Hz

 

Combi Steamer / Convection Oven

Outer casing and inner oven of combi steamer / convection oven stainless steel. Door with hard glass window and heat insulation and ageing resistant silicon rubber sealing. Built-in steam generator, complete with level control, safety valve and thermostat. Chamber and steam generator heated by stainless steel incalloy type electric elements.

Combi Steamer / Convection OvenCapacity:

From 5 to 10 Full Size GN Pan

Marine voltage available 380V to 480V-50/60Hz

 

Salamander Grill

With a heat source on the upper part, the salamander can be used to defrost, brown, glaze, brown, grill toasts, gratins, pizzas, onion soup, etc. without pre-heating. Completely open on 3 sides to accept dishes of any size.

Salamander GrillMain Advantages:

Salamanders with a movable roof can be adjusted effortlessly to the nearest millimeter to suit your cooking requirements. 2 independent heating zones for cost-effective cooking adapted to your needs, half or full power.

Marine voltage available 220V-50/60Hz or 380V-50/60Hz

 

Bain Marie

Entire sanitized stainless steel construction with water and drainage connection, water temperature controlled by thermostat.

Bain MarieCapacity:

From 3 to 7 Full Size GN Pan

Can be available with Heated Cupboard below

Marine voltage available 220V-50/60Hz